Nutrition Facts
6 servings
6
Recipe for Brioche Pudding with Dried Fruits and Chocolate
No Reviews
A great way to recycle your stale bread that has been neglected at the back of the cupboard into a delicious dessert.
Ingredients
3 Egg
80 Sugar
1 Natural vanilla sugar
400 Milk
2 Almond powder
100 Dark chocolate
1 Currant
1 Nut
5 Rum
30 Butter
Directions
1
Preheat the oven to 180°C. Soak the raisins and roughly chopped nuts in rum. Beat the egg yolks with the sugar and vanilla sugar. Add the almond flour. Mix everything to avoid lumps.
2
Add the milk and mix. Remove the crust from your bread and cut it into pieces. Generously butter a rectangular baking dish. Place half of the bread in the dish. Add the nuts, raisins, and chocolate chips. Moisten halfway with the milk mixture. Repeat the process with the remaining bread.
3
To finish, add the remaining milk and dried fruits. Sprinkle with butter pieces. Bake at 180°C for 30-35 minutes.
Ingredients
Ingredients
3 Egg
80 Sugar
1 Natural vanilla sugar
400 Milk
2 Almond powder
100 Dark chocolate
1 Currant
1 Nut
5 Rum
30 Butter
Directions
Directions
1
Preheat the oven to 180°C. Soak the raisins and roughly chopped nuts in rum. Beat the egg yolks with the sugar and vanilla sugar. Add the almond flour. Mix everything to avoid lumps.
2
Add the milk and mix. Remove the crust from your bread and cut it into pieces. Generously butter a rectangular baking dish. Place half of the bread in the dish. Add the nuts, raisins, and chocolate chips. Moisten halfway with the milk mixture. Repeat the process with the remaining bread.
3
To finish, add the remaining milk and dried fruits. Sprinkle with butter pieces. Bake at 180°C for 30-35 minutes.
Notes
-
Cafrine
Very good recipe! For once, I didn't mess it up, it's great! P.S.: It's correctly said "rassise" but also "rassie" :) No unnecessary fighting. -
agnès
Very good recipe, too bad some give false lessons instead of providing cooking advice.
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN