Nutrition Facts
6 servings
6
Recipe for Beef and Cranberry Pie
To try: this recipe for beef pie with cranberries.
Ingredients
600 Beef for braising, cut into small cubes.
1 Egg
33 Brown or amber beer
2 Carrot
100 Shiitake mushrooms or brown button mushrooms
50 Fresh or frozen cranberry
1 Onion
1 clove Garlic
1 Brown sugar
1 Thyme
1 pinch Ground coriander
1 Flour
1 Oil
Salt
Pepper
Directions
1
Peel the carrots, garlic, and onion. Remove the stems and rinse the mushrooms.
2
Cut the carrots into dice, slice the onion, and chop the garlic. Slice the mushrooms.
3
Flour the meat, removing any excess flour if needed.
4
In a pot, sauté the carrots, mushrooms, onion, and garlic for 2 minutes.
5
Add the floured meat, mix, and sauté for 1 minute. Add the salt and sugar, mix, and sauté for 1 minute.
6
Moisten with beer and season with pepper, thyme, and coriander. Bring to a boil, then reduce the heat. Cover when the beer has stopped foaming. Cook the beef stew for 1.5 hours. Allow to cool completely.
7
Preheat the oven to 200°C with fan.
8
Pour the meat into a deep pie dish and cover with puff pastry. Trim and decorate the pastry.
9
Brush the pastry with egg, refrigerate for 10 minutes. Brush a second time and bake the pie for 20 minutes until the pastry is golden brown.
10
To finish, serve immediately with a green salad.
Ingredients
Ingredients
600 Beef for braising, cut into small cubes.
1 Egg
33 Brown or amber beer
2 Carrot
100 Shiitake mushrooms or brown button mushrooms
50 Fresh or frozen cranberry
1 Onion
1 clove Garlic
1 Brown sugar
1 Thyme
1 pinch Ground coriander
1 Flour
1 Oil
Salt
Pepper
Directions
Directions
1
Peel the carrots, garlic, and onion. Remove the stems and rinse the mushrooms.
2
Cut the carrots into dice, slice the onion, and chop the garlic. Slice the mushrooms.
3
Flour the meat, removing any excess flour if needed.
4
In a pot, sauté the carrots, mushrooms, onion, and garlic for 2 minutes.
5
Add the floured meat, mix, and sauté for 1 minute. Add the salt and sugar, mix, and sauté for 1 minute.
6
Moisten with beer and season with pepper, thyme, and coriander. Bring to a boil, then reduce the heat. Cover when the beer has stopped foaming. Cook the beef stew for 1.5 hours. Allow to cool completely.
7
Preheat the oven to 200°C with fan.
8
Pour the meat into a deep pie dish and cover with puff pastry. Trim and decorate the pastry.
9
Brush the pastry with egg, refrigerate for 10 minutes. Brush a second time and bake the pie for 20 minutes until the pastry is golden brown.
10
To finish, serve immediately with a green salad.
Notes
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