Nutrition Facts
6 servings
6
Recipe for Baked Vanilla Creams
No Reviews
One of my daughters' favorite desserts: these vanilla creams are really creamy, like the famous variety, but with a lot of flavor. They remind me of grandmother's creams but are really easy and quick to prepare.
Ingredients
4 Egg yolk
400 Milk
100 Liquid cream
55 Sugar
1 Vanilla sugar
½ clove Vanilla
Directions
1
Preparation of the cream. Preheat the oven to 180°C (thermostat 6). Bring the milk and cream to a boil with the halved and scraped vanilla bean. Let it steep and cool slightly.
2
Beat the sugar and vanilla sugar with the egg yolks. Pour the warmed milk over this mixture while whisking well.
3
Pour into ramekins. Place the ramekins in a water bath (a large baking dish filled with water halfway up the sides of the ramekins).
4
Baking in a water bath Cook in the preheated oven, lowering the temperature to 175°C for about 40 minutes. The creams should be jiggly but should no longer stick to the touch.
5
Cooling Let cool on a rack.
Ingredients
Ingredients
4 Egg yolk
400 Milk
100 Liquid cream
55 Sugar
1 Vanilla sugar
½ clove Vanilla
Directions
Directions
1
Preparation of the cream. Preheat the oven to 180°C (thermostat 6). Bring the milk and cream to a boil with the halved and scraped vanilla bean. Let it steep and cool slightly.
2
Beat the sugar and vanilla sugar with the egg yolks. Pour the warmed milk over this mixture while whisking well.
3
Pour into ramekins. Place the ramekins in a water bath (a large baking dish filled with water halfway up the sides of the ramekins).
4
Baking in a water bath Cook in the preheated oven, lowering the temperature to 175°C for about 40 minutes. The creams should be jiggly but should no longer stick to the touch.
5
Cooling Let cool on a rack.
Notes
-
gigi
Very creamy and super good! I made it again by adding a tablespoon of cornstarch and an orange flavor; it was a bit firmer but still just as delicious. Thank you for this great recipe! ;) -
Ken16
I didn't have any pods, so I replaced them with vanilla extract in the milk and added 2 packets of vanilla sugar, and it tasted perfect... Great for using up egg yolks leftover from another recipe. I'll definitely make it again, easy!! -
PhacochereVaillant47
Very good recipe to use 4 egg yolks. -
elyo
very good -
vivie
super top
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EN