Recipe for Asparagus Cream Soup in a Thermomix

AuthorCategoryDifficultyBeginner

The asparagus season is quite short: from April to the end of June. So, we take the opportunity to enjoy them in all forms! Here is an easy and quick recipe for asparagus soup made with a food processor.

Yields4 Servings
Prep Time10 minsCook Time18 minsTotal Time28 mins
Ingredients
 400 Green asparagus
 1 Onion
 400 Water
 1 Vegetable broth
 2 Sour cream
 Salt
 Pepper
Directions
1

Peel and slice the onion. Wash the asparagus and cut them into pieces.

2

Place the onion and asparagus in the bowl of the food processor, blend for 5 seconds on speed 5.

3

Add water, then blend again for 5 seconds on speed 5.

4

Add the vegetable broth cube. Season with salt and pepper, and set for 18 minutes at 100°C, speed 1.

5

To finish, just before serving, add the cream and blend for 1 minute at speed 10. Serve.

Ingredients

Ingredients
 400 Green asparagus
 1 Onion
 400 Water
 1 Vegetable broth
 2 Sour cream
 Salt
 Pepper

Directions

Directions
1

Peel and slice the onion. Wash the asparagus and cut them into pieces.

2

Place the onion and asparagus in the bowl of the food processor, blend for 5 seconds on speed 5.

3

Add water, then blend again for 5 seconds on speed 5.

4

Add the vegetable broth cube. Season with salt and pepper, and set for 18 minutes at 100°C, speed 1.

5

To finish, just before serving, add the cream and blend for 1 minute at speed 10. Serve.

Notes

Recipe for Asparagus Cream Soup in a Thermomix

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Nutrition Facts

4 servings

Serving size

4

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