Nutrition Facts
8 servings
8
Recipe for Apple Tart with Shortcrust Pastry
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Discover this recipe for apple pie with a shortcrust pastry. This pie always makes a nice impression. It is even better on the same day.
Ingredients
8 Apple
40 Sugar
40 Butter
Directions
1
Prepare the dough. Roll out your dough in your tart pan and pierce the dough with a fork.
2
Preparation of the apples: Peel the apples, cut them in half, and remove the cores. Then slice half of the apple and arrange it vertically on the dough. Do the same for all the apples.
3
Next, cut the 40 g of butter into pieces and place it on the apples, then cut and add the 40 g of sugar.
4
Cooking Bake in the oven at 200 °C for 30 minutes. The time may vary depending on your oven.
Ingredients
Ingredients
8 Apple
40 Sugar
40 Butter
Directions
Directions
1
Prepare the dough. Roll out your dough in your tart pan and pierce the dough with a fork.
2
Preparation of the apples: Peel the apples, cut them in half, and remove the cores. Then slice half of the apple and arrange it vertically on the dough. Do the same for all the apples.
3
Next, cut the 40 g of butter into pieces and place it on the apples, then cut and add the 40 g of sugar.
4
Cooking Bake in the oven at 200 °C for 30 minutes. The time may vary depending on your oven.
Notes
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CrocodileHeroique79
Please provide the text you would like me to translate. -
martinou
Simple, quick, and delicious: everything I love!!! Thank you! ♥♥♥ -
dayan
Sure, please provide the text that needs to be translated. -
popol
very good without vanilla -
Jenni52
Recipe made with my 3 and 6-year-olds, easy, thank you.
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