Nutrition Facts
4 servings
4
Recipe for Apple Nut Crumble
An irresistible treat.
Ingredients
40 Flour
50 Hazelnut powder
60 Butter
3 apples
70 Muscovado sugar
15 Butter
1 Muscovado sugar
Hazelnut
Directions
1
Preheat the oven to 200°.
2
Sauté the apples for a few minutes with 1 tablespoon of brown sugar.
3
Mix the flour, sugar, ground nuts, and butter with your fingertips until you obtain a crumbly dough.
4
Coarsely chop the whole hazelnuts.
5
Pour the apples into oven-proof cups and distribute the crumble as well as the pieces of hazelnuts.
6
Bake for about fifteen minutes.
7
To finish, for those with a sweet tooth, serve warm with a scoop of vanilla ice cream.
Ingredients
Ingredients
40 Flour
50 Hazelnut powder
60 Butter
3 apples
70 Muscovado sugar
15 Butter
1 Muscovado sugar
Hazelnut
Directions
Directions
1
Preheat the oven to 200°.
2
Sauté the apples for a few minutes with 1 tablespoon of brown sugar.
3
Mix the flour, sugar, ground nuts, and butter with your fingertips until you obtain a crumbly dough.
4
Coarsely chop the whole hazelnuts.
5
Pour the apples into oven-proof cups and distribute the crumble as well as the pieces of hazelnuts.
6
Bake for about fifteen minutes.
7
To finish, for those with a sweet tooth, serve warm with a scoop of vanilla ice cream.
Notes
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