Recipe for a fluffy, light, and well-risen vanilla cake

Name: Recipe for a fluffy, light, and well-risen vanilla cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 Egg; 150 Sugar; 100 Milk; 100 Melted butter; 125 Flour; 1/2 Yeast; 1 Vanilla sugar; 5 Natural vanilla flavoring

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Recipe for a fluffy, light, and well-risen vanilla cake

AuthorCategoryCakes, Tarts & Baked SweetsDifficultyBeginner

Discover this recipe for a soft, light, and well-risen vanilla cake. Ideal for a snack or as a dessert and delicious for breakfast, this easy and tasty recipe is a delight.

Yields6 Servings

Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients

2 Egg

150 Sugar

100 Milk

100 Melted butter

125 Flour

½ Yeast

1 Vanilla sugar

5 Natural vanilla flavoring

Directions

Preparation of the dough Preheat the oven to 180 °C. Mix all the ingredients together in the order given above and pour into a greased pan if it is not a silicone mold.

Finally, bake for 30 minutes at 180 °C. Let cool before unmolding.

Ingredients

2 Egg

150 Sugar

100 Milk

100 Melted butter

125 Flour

½ Yeast

1 Vanilla sugar

5 Natural vanilla flavoring

Directions

Preparation of the dough Preheat the oven to 180 °C. Mix all the ingredients together in the order given above and pour into a greased pan if it is not a silicone mold.

Finally, bake for 30 minutes at 180 °C. Let cool before unmolding.

Notes

Recipe for a fluffy, light, and well-risen vanilla cake

Ingredients Directions

nini13ธันวาคม 29, 2018

The cake is very good, I recommend the recipe, but if you want to truly taste the flavor of vanilla, use vanilla baking powder, liquid vanilla flavoring, and finally, vanilla sugar. Enjoy!
A.wธันวาคม 29, 2018

Very good! Next time I will use a little bit less sugar. However, I have the impression that the cake didn't bake well inside... yet I even left it for an extra 15 minutes...
Cธันวาคม 29, 2018

Perfect, ultra soft and delicious. I replaced the vanilla flavoring (which I didn't have) with vanilla sugar (adding less "regular" sugar), this is the second time I make it. The first time I also added a few chocolate chips.
Valdธันวาคม 29, 2018

Absolutely delicious! I would like to use the base of this recipe but make it a lemon cake. Is that possible? Or is the recipe not suitable? Thank you.
GigiArendelleธันวาคม 29, 2018

A treat! I made it with my 3-and-a-half-year-old daughter, I followed everything to the letter, except for the vanilla extract that I didn't have, which I replaced with 2 tablespoons of amaretto liqueur. Soft, flavorful, delicious, will definitely make it again (I might use only 125g of sugar instead of 150g next time)!