Nutrition Facts
4 servings
4
Recipe: Artichoke in a Multi-Cooker
Enjoy delicious steamed artichokes with this easy and quick recipe. This spring dish can be served hot or cold in a salad.
Ingredients
4 Artichoke
1 Vegetable broth
70 Water
Salt
Pepper
Directions
1
Wash the artichokes and then place them in the steamer basket.
2
To finish, place the water in the pot and crumble the broth cube. Place the basket in and set to "pressure cooking" for 30 minutes. Season with salt and pepper before serving.
Ingredients
Ingredients
4 Artichoke
1 Vegetable broth
70 Water
Salt
Pepper
Directions
Directions
1
Wash the artichokes and then place them in the steamer basket.
2
To finish, place the water in the pot and crumble the broth cube. Place the basket in and set to "pressure cooking" for 30 minutes. Season with salt and pepper before serving.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN