Nutrition Facts
4 servings
4
Quick Pumpkin Soup Recipe
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Discover this quick pumpkin soup recipe. Easy to make, this simple recipe allows you to enjoy a delicious meal without spending hours in the kitchen. Plus, it remains very balanced, and everyone loves it.
Ingredients
1 Red kuri squash
1 Vegetable broth
1 Water
Directions
1
Preparation of the squash: Wash the skin of the squash thoroughly. Dry it, then cut it in half. Remove the seeds and then cut it into cubes.
2
Cooking: Place the diced squash in a pot, cover with cold water, add the broth cube, and bring to a boil. Once boiling, reduce the heat and let simmer until the squash is tender.
3
Mix the diced pumpkin. Then gradually add the cooking water until the desired texture is achieved. Serve immediately with croutons, bacon chips, or a tablespoon of sour cream. Sprinkle with a bit of chili powder.
Ingredients
Ingredients
1 Red kuri squash
1 Vegetable broth
1 Water
Directions
Directions
1
Preparation of the squash: Wash the skin of the squash thoroughly. Dry it, then cut it in half. Remove the seeds and then cut it into cubes.
2
Cooking: Place the diced squash in a pot, cover with cold water, add the broth cube, and bring to a boil. Once boiling, reduce the heat and let simmer until the squash is tender.
3
Mix the diced pumpkin. Then gradually add the cooking water until the desired texture is achieved. Serve immediately with croutons, bacon chips, or a tablespoon of sour cream. Sprinkle with a bit of chili powder.
Notes
-
83monique
There's no need to peel the pumpkin. -
posposh
a juice rather than a soup -
lasoupeauchou
Excellent
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