Nutrition Facts
6 servings
6
Quick Pineapple Cake Recipe
No Reviews
Discover this quick pineapple cake recipe. Simple and fast, this dessert takes your taste buds on a journey with every bite. Perfect for an afternoon snack!
Ingredients
3 Egg
125 Flour
125 Sugar
125 Butter
1 Yeast
1 Sliced pineapple
Directions
1
Preparation of the dough. Preheat your oven. Melt the butter in a saucepan. In a mixing bowl, combine the flour with the melted butter, then add the 3 eggs. Mix well. Add the sugar and the packet of baking powder.
2
Butter your pie dish and pour the caramel evenly over the entire bottom of the dish. Place the pineapple slices around the edge, or as your creativity inspires you.
3
Cooking Pour the mixture onto your dish and bake for about 20 minutes at 180°C (thermostat 6). Insert the tip of a knife; it should come out dry. Unmold as soon as it comes out of the oven and moisten with the remaining juice from the can of pineapple.
Ingredients
Ingredients
3 Egg
125 Flour
125 Sugar
125 Butter
1 Yeast
1 Sliced pineapple
Directions
Directions
1
Preparation of the dough. Preheat your oven. Melt the butter in a saucepan. In a mixing bowl, combine the flour with the melted butter, then add the 3 eggs. Mix well. Add the sugar and the packet of baking powder.
2
Butter your pie dish and pour the caramel evenly over the entire bottom of the dish. Place the pineapple slices around the edge, or as your creativity inspires you.
3
Cooking Pour the mixture onto your dish and bake for about 20 minutes at 180°C (thermostat 6). Insert the tip of a knife; it should come out dry. Unmold as soon as it comes out of the oven and moisten with the remaining juice from the can of pineapple.
Notes
-
Myriam
Excellent, made quickly because I was expecting family to arrive at any moment and I only had a can of pineapple on hand. So I quickly made this cake and everyone loved it. My sister even asked me to write down the recipe for her. And my brother-in-law, who is not a fan of pineapple, told me that he really enjoyed it and found it very light. The baking was perfect, but my oven heats well and I had to lower it to 160C midway through baking. Thank you for this recipe! I will make it again for my children, especially since it doesn't require many ingredients. -
Dalila
Very good recipe, simple and quick to make. I prepared it this morning and I recommend this recipe. -
MoutonTimide42
Sure, please provide the text that you would like me to translate. -
Lyse
It's perfect, nothing to say. -
Marie
Superb recipe! I added vanilla sugar, cinnamon, and nutmeg—delicious! My background is from the islands, so there you go.
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN