Nutrition Facts
4 servings
4
Quick Falafel Recipe
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This express falafel recipe is offered by a brand.
Ingredients
1 Chickpeas
1 Onion
1 clove Garlic
1 Egg
Fresh coriander
Ras el hanout spices
Olive oil
Salt
Directions
1
Mash the chickpeas in a mixing bowl using a fork.
2
Add the finely chopped onion, garlic, and cilantro, 1 teaspoon of ras el-hanout spice, a pinch of salt, and the whole egg.
3
Mix everything together to obtain a smooth and homogeneous dough.
4
Shape balls of about 10 g and roll them in a bit of olive oil.
5
Bake for about fifteen minutes at 185°C.
6
To finish, you can serve these falafels with a sauce made of yogurt, cilantro, mint, and olive oil.
Ingredients
Ingredients
1 Chickpeas
1 Onion
1 clove Garlic
1 Egg
Fresh coriander
Ras el hanout spices
Olive oil
Salt
Directions
Directions
1
Mash the chickpeas in a mixing bowl using a fork.
2
Add the finely chopped onion, garlic, and cilantro, 1 teaspoon of ras el-hanout spice, a pinch of salt, and the whole egg.
3
Mix everything together to obtain a smooth and homogeneous dough.
4
Shape balls of about 10 g and roll them in a bit of olive oil.
5
Bake for about fifteen minutes at 185°C.
6
To finish, you can serve these falafels with a sauce made of yogurt, cilantro, mint, and olive oil.
Notes
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