Nutrition Facts
8 servings
8
Pumpkin and Orange Muffins Recipe
Pumpkin and orange muffins, truly a delight. The texture is moist and delicately flavored with orange, with the surprise of small pieces of candied orange.
Ingredients
500 Pumpkin
150 Flour
½ Packet of yeast
100 Brown sugar
2 Egg
70 Butter
1 orange
60 Sugar
Directions
1
Peel and cut the pumpkin into cubes. In a pot of water, cook the pumpkin. Mash it into a puree. Set aside.
2
Zest the orange and squeeze it. In a saucepan, add the juice and zest with the sugar, and simmer for 10 minutes on low heat. Set aside.
3
To finish, preheat the oven to 180°C. In a mixing bowl, combine all the ingredients with half of the candied peel. Pour the mixture into muffin molds. Top with the remaining candied orange peel. Bake for about 30 to 40 minutes, depending on your oven.
Ingredients
Ingredients
500 Pumpkin
150 Flour
½ Packet of yeast
100 Brown sugar
2 Egg
70 Butter
1 orange
60 Sugar
Directions
Directions
1
Peel and cut the pumpkin into cubes. In a pot of water, cook the pumpkin. Mash it into a puree. Set aside.
2
Zest the orange and squeeze it. In a saucepan, add the juice and zest with the sugar, and simmer for 10 minutes on low heat. Set aside.
3
To finish, preheat the oven to 180°C. In a mixing bowl, combine all the ingredients with half of the candied peel. Pour the mixture into muffin molds. Top with the remaining candied orange peel. Bake for about 30 to 40 minutes, depending on your oven.
Notes
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