Nutrition Facts
4 servings
4
Pear Gratin with Speculoos
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Pear gratin with speculoos, this gratin is perfect for a light and indulgent snack to warm up during autumn/winter!
Ingredients
2 Speculoos
2 Pear
1 Egg
2 vanilla extract
1 pinch Salt
Directions
1
Preheat the oven to 180°.
2
In a mixing bowl, beat the egg with the sugar, cream, almond flour, vanilla, and salt.
3
Peel and cut the pears into pieces, then add them to the mixture.
4
Divide the mixture among 4 ramekins. Sprinkle the crushed cookies on top of the ramekins and bake for 20 to 25 minutes.
5
To finish, let cool a bit before enjoying!
Ingredients
Ingredients
2 Speculoos
2 Pear
1 Egg
2 vanilla extract
1 pinch Salt
Directions
Directions
1
Preheat the oven to 180°.
2
In a mixing bowl, beat the egg with the sugar, cream, almond flour, vanilla, and salt.
3
Peel and cut the pears into pieces, then add them to the mixture.
4
Divide the mixture among 4 ramekins. Sprinkle the crushed cookies on top of the ramekins and bake for 20 to 25 minutes.
5
To finish, let cool a bit before enjoying!
Notes
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Gogo
Very good recipe, thank you.
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