AuthorCategoryDifficultyBeginner

Superb peanut butter mousse, make sure that the mascarpone and the liquid cream are very cold (for better consistency) and if you want to turn it into ice cream, just freeze it and blend it again a few hours after you've put it to cool.

Yields6 Servings
Prep Time5 mins
Ingredients
 90 Peanut butter
 150 Mascarpone
 15 Liquid cream
 90 Icing sugar
Directions
1

Blend or whip everything and let it rest in the refrigerator.

Ingredients

Ingredients
 90 Peanut butter
 150 Mascarpone
 15 Liquid cream
 90 Icing sugar

Directions

Directions
1

Blend or whip everything and let it rest in the refrigerator.

Notes

Peanut Mousse Recipe

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Nutrition Facts

6 servings

Serving size

6

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