Nutrition Facts
6 servings
6
Peanut Butter Cookies: the Easy Recipe
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Peanut Butter Cookies
Ingredients
125 Peanut butter
100 Brown sugar
100 Oats
120 Flour
4 Soft cheese
2 Milk
Directions
1
Grind the oats into fine crumbs (in a food processor).
2
In a bowl, mix the peanut butter and brown sugar until smooth. Add the oats, flour, and the cream cheese, one spoonful at a time. Work the dough and form it into a log. Wrap it in plastic wrap. Place in the refrigerator for an hour.
3
Preheat the oven to 180°C (thermostat 6). Remove the plastic wrap from the dough, cut out circles, and brush them with milk.
4
Place the cookies on a baking sheet lined with parchment paper. Space them out a little.
5
Bake for about 20 minutes depending on the size of the cookies.
6
To finish, place the cookies on a baking rack as they come out of the oven and let them cool before enjoying.
Ingredients
Ingredients
125 Peanut butter
100 Brown sugar
100 Oats
120 Flour
4 Soft cheese
2 Milk
Directions
Directions
1
Grind the oats into fine crumbs (in a food processor).
2
In a bowl, mix the peanut butter and brown sugar until smooth. Add the oats, flour, and the cream cheese, one spoonful at a time. Work the dough and form it into a log. Wrap it in plastic wrap. Place in the refrigerator for an hour.
3
Preheat the oven to 180°C (thermostat 6). Remove the plastic wrap from the dough, cut out circles, and brush them with milk.
4
Place the cookies on a baking sheet lined with parchment paper. Space them out a little.
5
Bake for about 20 minutes depending on the size of the cookies.
6
To finish, place the cookies on a baking rack as they come out of the oven and let them cool before enjoying.
Notes
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nathalie-b87-jdf
Original and delicious I just made these cookies, they have a really delicious taste and it's a nice change. However, I had some issues with the consistency of the dough, it was too soft. I didn't want to add flour, so I shaped the dough into a log and put it in the freezer, but nothing worked. As a result, cutting them was a struggle! They ended up in the shape of sticks! Too bad, I'll try to improve the appearance next time. As for the taste, I have no complaints, thank you again. My suggestion: To enhance the peanut flavor, I added 100 g of unsalted roasted peanuts, roughly chopped (definitely don't roast them again as it makes them bitter). Next time, I might try without oats (even though it gives a very pleasant particular taste) and with bits of soft or hard caramel. -
Christelle
Response Hello Caroline. With these proportions, you get about 25 to 30 cookies. For the thickness, cut the log into slices of about 1 cm. You should bake them for 20 to 25 minutes in a medium oven. Thank you for your attention to my recipe. -
Caroline
Failed Biscuits I made these biscuits yesterday, I made about 20; I did not succeed. When I cut the log of dough, it tended to crumble inside (so, to make the dough uniform I had to add 4 small portions of a similar product, it's about the same as yogurt). My biscuits had trouble baking in the middle and I had to flip them during the baking because they quickly became golden. I set the temperature to 6 for 20 to 30 minutes, keeping an eye on them as indicated, even though they were 1 cm thick. What did I do wrong? They would surely have been good, I imagine, since all the ingredients blended well together. -
beatrice_r49
Very good My suggestion: I replaced the chocolate chips with peanuts. -
Marie-anne
Very good I didn't have any quark, so I replaced it with milk to prevent the dough from being too crumbly, and it was very good!
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