Nutrition Facts
8 servings
8
Peanut Butter Banana Bread with Chocolate Recipe
No Reviews
Discover this recipe for banana bread with peanut butter and chocolate. A perfect cake for Sunday brunch!
Ingredients
220 Flour
80 Sugar
2 Egg
3 Banana (ripe)
2 Baking powder
5 Baking soda
1 pinch Salt
2 Milk
100 Chocolate chips
150 Peanut butter
Directions
1
Sift the flour, baking soda, and baking powder into a bowl.
2
Mash the bananas to make a puree. Add the eggs, sugar, milk, and peanut butter and mix. Gradually add the sifted dry ingredients while mixing, and finish by adding the chocolate chips. Mix until a smooth batter is obtained.
3
To finish, pour the mixture into a previously greased mold and bake for 50 minutes at 170°C. Let cool after baking before removing from the mold.
Ingredients
Ingredients
220 Flour
80 Sugar
2 Egg
3 Banana (ripe)
2 Baking powder
5 Baking soda
1 pinch Salt
2 Milk
100 Chocolate chips
150 Peanut butter
Directions
Directions
1
Sift the flour, baking soda, and baking powder into a bowl.
2
Mash the bananas to make a puree. Add the eggs, sugar, milk, and peanut butter and mix. Gradually add the sifted dry ingredients while mixing, and finish by adding the chocolate chips. Mix until a smooth batter is obtained.
3
To finish, pour the mixture into a previously greased mold and bake for 50 minutes at 170°C. Let cool after baking before removing from the mold.
Notes
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Tamaya
Recipe followed to the letter, it's perfect! -
Acdp
Delicious! I replaced the peanut butter with caramel. 30 minutes of cooking is more than enough! -
Ingrid
Very good, but 25 minutes of cooking is more than enough. -
CG
Excellent! -
velvet
Delicious, really!!!
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