Nutrition Facts
6 servings
6
Peanut Butter Apple Muffins (Brownie) Recipe
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A jar of peanut butter at the back of the cupboard, apples in the garden... It makes for an ideal snack for the whole family!
Ingredients
150 Flour
1 pinch Salt
5 Yeast
1 Egg
15 Milk
3 Peanut butter
1 Apple
90 Sugar
Directions
1
Preheat the oven to 180°C.
2
In a bowl, mix the flour, sugar, salt, and baking powder.
3
Incorporate the peanut butter and the egg. Mix gently to avoid lumps. Gradually add the milk while continuing to mix.
4
Incorporate the peeled apple cut into small cubes. Set some aside for decoration.
5
Fill the muffin molds (a silicone tray with 6 cavities for me. So two batches!) three-quarters full and sprinkle with the reserved small dice of apple.
6
To finish, place in a preheated oven for 20 to 25 minutes (depending on the oven's power) at 180°C. The muffins should be well risen, lightly golden, and firm to the touch. Remove from the pan while warm and enjoy.
Ingredients
Ingredients
150 Flour
1 pinch Salt
5 Yeast
1 Egg
15 Milk
3 Peanut butter
1 Apple
90 Sugar
Directions
Directions
1
Preheat the oven to 180°C.
2
In a bowl, mix the flour, sugar, salt, and baking powder.
3
Incorporate the peanut butter and the egg. Mix gently to avoid lumps. Gradually add the milk while continuing to mix.
4
Incorporate the peeled apple cut into small cubes. Set some aside for decoration.
5
Fill the muffin molds (a silicone tray with 6 cavities for me. So two batches!) three-quarters full and sprinkle with the reserved small dice of apple.
6
To finish, place in a preheated oven for 20 to 25 minutes (depending on the oven's power) at 180°C. The muffins should be well risen, lightly golden, and firm to the touch. Remove from the pan while warm and enjoy.
Notes
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Coca352
Super tasty delicious muffin, well done!
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