Nutrition Facts
3 servings
3
Peach Charlotte in a glass recipe
A delicious and pretty dessert ready in just a few minutes.
Ingredients
6 Apricot rolls, you can make a homemade sponge cake.
Sugar if your fruits require it.
30 liquid cream or whipped cream from a can
23 icing sugar
Directions
1
Mix the cream with powdered sugar, place in the siphon, close it, and charge with 2 gas cartridges. Refrigerate for at least 2 hours horizontally. Peel the peaches and cut them into small pieces. Sprinkle with sugar and let rest for 1 hour in the fridge.
2
To finish, cut the rolls and place them in the jars (2 per jar), add the peaches in the middle, and cover with whipped cream. Serve immediately, garnish with a peach wedge.
Ingredients
Ingredients
6 Apricot rolls, you can make a homemade sponge cake.
Sugar if your fruits require it.
30 liquid cream or whipped cream from a can
23 icing sugar
Directions
Directions
1
Mix the cream with powdered sugar, place in the siphon, close it, and charge with 2 gas cartridges. Refrigerate for at least 2 hours horizontally. Peel the peaches and cut them into small pieces. Sprinkle with sugar and let rest for 1 hour in the fridge.
2
To finish, cut the rolls and place them in the jars (2 per jar), add the peaches in the middle, and cover with whipped cream. Serve immediately, garnish with a peach wedge.
Notes
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EN