Nutrition Facts
4 servings
4
Pavlova recipe with cream cheese, red fruits, and vanilla.
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You can enhance the recipe with homemade strawberry coulis.
Ingredients
150 Reduced-salt cream cheese
100 Mascarpone
20 Sugar
125 Raspberry
125 Strawberry
1 clove Vanilla
Redcurrant
Blueberry
1 Lime
Basil
Directions
1
Whip the egg whites until stiff peaks form, gradually add the granulated sugar, and gently fold in the powdered sugar at the end.
2
Prepare a piping bag and shape the pavlova, leaving a central cavity on the baking sheet. Bake in an oven at 125°C for 2 hours.
3
To finish, to make the cream, whip the mascarpone with the sugar and vanilla seeds, add the cheese and place the mixture in a piping bag. Fill the center of the pavlova. Add the red fruits, herbs, and zest the lime.
Ingredients
Ingredients
150 Reduced-salt cream cheese
100 Mascarpone
20 Sugar
125 Raspberry
125 Strawberry
1 clove Vanilla
Redcurrant
Blueberry
1 Lime
Basil
Directions
Directions
1
Whip the egg whites until stiff peaks form, gradually add the granulated sugar, and gently fold in the powdered sugar at the end.
2
Prepare a piping bag and shape the pavlova, leaving a central cavity on the baking sheet. Bake in an oven at 125°C for 2 hours.
3
To finish, to make the cream, whip the mascarpone with the sugar and vanilla seeds, add the cheese and place the mixture in a piping bag. Fill the center of the pavlova. Add the red fruits, herbs, and zest the lime.
Notes
-
isa180637
How many egg whites??? -
Coco
Indeed, the amounts (egg whites and powdered sugar) are missing in this recipe! What a pity. -
Pepou
Hello, there are missing instructions in the recipe: how many egg whites? how much powdered sugar? Thank you in advance.
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