Oatmeal & Dried Fruit Muffins Recipe

AuthorCategoryDifficultyBeginner

Here is a recipe for perfect "Healthy" Muffins for any occasion: breakfast, snack, or a light and indulgent break at the office! They are reduced in sugar.

Yields6 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins
Ingredients
 125 oats
 2 dried raisins
 2 dried figs
 2 apples
 12 Milk
 1 Coconut oil
 2 blackcurrant syrup
 1 Egg
 ½ Cinnamon
 1 pinch salt
Directions
1

The day before, soak the raisins in a little bit of orange flower water. Peel the 2 apples. Cut one of the apples into small cubes and the other into slices after removing the core with a corer. Cut the figs into small cubes as well. In a mixing bowl, place the oats. Add the milk, blackcurrant syrup, cinnamon, and salt.

2

To finish, preheat the oven to 180°C. Add the lightly beaten egg. Add the drained dried fruits and the pieces of figs. Mix all the ingredients well. In silicone muffin molds, distribute the batter to make 6 muffins. On top of each muffin, place a slice of apple and press lightly. Bake in the hot oven for 30 minutes.

Ingredients

Ingredients
 125 oats
 2 dried raisins
 2 dried figs
 2 apples
 12 Milk
 1 Coconut oil
 2 blackcurrant syrup
 1 Egg
 ½ Cinnamon
 1 pinch salt

Directions

Directions
1

The day before, soak the raisins in a little bit of orange flower water. Peel the 2 apples. Cut one of the apples into small cubes and the other into slices after removing the core with a corer. Cut the figs into small cubes as well. In a mixing bowl, place the oats. Add the milk, blackcurrant syrup, cinnamon, and salt.

2

To finish, preheat the oven to 180°C. Add the lightly beaten egg. Add the drained dried fruits and the pieces of figs. Mix all the ingredients well. In silicone muffin molds, distribute the batter to make 6 muffins. On top of each muffin, place a slice of apple and press lightly. Bake in the hot oven for 30 minutes.

Notes

Oatmeal & Dried Fruit Muffins Recipe

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Nutrition Facts

6 servings

Serving size

6

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