Nutrition Facts
4 servings
4
Nutella Boats Recipe
This recipe for Nutella boats is created by chef Gregory Cohen for Nutella.
Ingredients
2 Egg
55 Semolina sugar
5 Vanilla
30 Type 55 flour
25 Potato starch
1 Powdered sugar
60 Hazelnut spread
Directions
1
Clarify the eggs.
2
Whip the egg whites. When they are frothy, add the sugar and continue beating.
3
The egg whites should be very firm. Add the yolks and the liquid vanilla. Gently mix in the yolks.
4
Sift the flour and potato starch over the mixture.
5
Gently fold in with a spatula.
6
Immediately place the mixture into a piping bag with a small nozzle. Pipe into the center of the molds and create a border.
7
Sprinkle with powdered sugar.
8
Bake at 180° for 15 minutes.
9
To finish, detach the molds with a spatula. Pipe the chocolate spread in the center. And there you go, it's ready, you can enjoy!
Ingredients
Ingredients
2 Egg
55 Semolina sugar
5 Vanilla
30 Type 55 flour
25 Potato starch
1 Powdered sugar
60 Hazelnut spread
Directions
Directions
1
Clarify the eggs.
2
Whip the egg whites. When they are frothy, add the sugar and continue beating.
3
The egg whites should be very firm. Add the yolks and the liquid vanilla. Gently mix in the yolks.
4
Sift the flour and potato starch over the mixture.
5
Gently fold in with a spatula.
6
Immediately place the mixture into a piping bag with a small nozzle. Pipe into the center of the molds and create a border.
7
Sprinkle with powdered sugar.
8
Bake at 180° for 15 minutes.
9
To finish, detach the molds with a spatula. Pipe the chocolate spread in the center. And there you go, it's ready, you can enjoy!
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN