Nutrition Facts
4 servings
4
Mushroom Cream Soup Recipe in a Thermomix
Discover my recipe for mushroom soup in the Thermomix. Comforting, creamy, and refined, this soup will delight the taste buds of your family and guests during your winter dinners.
Ingredients
300 Mushroom
1 Onion
1 Chicken broth
300 Water
4 Sour cream
50 Cornstarch
2 Butter
Salt
Pepper
Directions
1
Peel the onion and cut it in half, then place it in the bowl of the mixer. Blend for 5 seconds at speed 5. Finally, add the butter and cook for 5 minutes at 100°C at speed 2.
2
Add the cornstarch and cook at speed 4 before incorporating the mushrooms, then set for 6 minutes at 90 °C at speed 3.
3
Add the water, the broth cube, season, and set it to cook for 10 minutes at 100°C on speed 2.
4
To finish, incorporate the sour cream and adjust the seasoning. Blend for 30 seconds at speed 8.
Ingredients
Ingredients
300 Mushroom
1 Onion
1 Chicken broth
300 Water
4 Sour cream
50 Cornstarch
2 Butter
Salt
Pepper
Directions
Directions
1
Peel the onion and cut it in half, then place it in the bowl of the mixer. Blend for 5 seconds at speed 5. Finally, add the butter and cook for 5 minutes at 100°C at speed 2.
2
Add the cornstarch and cook at speed 4 before incorporating the mushrooms, then set for 6 minutes at 90 °C at speed 3.
3
Add the water, the broth cube, season, and set it to cook for 10 minutes at 100°C on speed 2.
4
To finish, incorporate the sour cream and adjust the seasoning. Blend for 30 seconds at speed 8.
Notes
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EN