A little treat in under 20 minutes.
In a mug or a cup, place the butter and the milk. Put in the microwave for 30 seconds to melt the butter and heat the milk. Whisk everything well and incorporate the sugar and vanilla. Mix everything together.
Add the flour gradually while whisking. Wait for the cup to cool down a bit (not like me, the chocolate chips melted). After that, add the chocolate chips and mix. And finally, add the salt.
After achieving a homogeneous mixture, place in the microwave for about 1 minute (1:30) at maximum power. Allow to cool for 5 minutes before tasting.
To finish, I added an extra 30 seconds to the cooking time because I don't like it too runny. It turned out great, but you need to eat it right away; otherwise, it hardens. You can accompany this treat with whipped cream like I did, or with vanilla ice cream, or even with custard. I made the recipe in a large tea or coffee mug to minimize overflow.
In a mug or a cup, place the butter and the milk. Put in the microwave for 30 seconds to melt the butter and heat the milk. Whisk everything well and incorporate the sugar and vanilla. Mix everything together.
Add the flour gradually while whisking. Wait for the cup to cool down a bit (not like me, the chocolate chips melted). After that, add the chocolate chips and mix. And finally, add the salt.
After achieving a homogeneous mixture, place in the microwave for about 1 minute (1:30) at maximum power. Allow to cool for 5 minutes before tasting.
To finish, I added an extra 30 seconds to the cooking time because I don't like it too runny. It turned out great, but you need to eat it right away; otherwise, it hardens. You can accompany this treat with whipped cream like I did, or with vanilla ice cream, or even with custard. I made the recipe in a large tea or coffee mug to minimize overflow.
1 servings
1
TH 
EN