Nutrition Facts
8 servings
8
Millas: the easy recipe
No Reviews
Discover this recipe for a light and fresh dessert. It's recommended to prepare it the day before for the best tasting experience.
Ingredients
8 Egg
250 Powdered sugar
200 Flour
65 Butter
2 Vanilla extract
2 Rum
1 Hot milk
25 Cold milk
1 pinch Salt
Directions
1
Preparation of the dough Break the eggs into a large bowl. Add the sugar, vanilla extract, and rum. Add a pinch of salt. Whisk everything together and let rest for 5 minutes.
2
Add the flour and mix everything together again.
3
Meanwhile, boil the milk. Once hot, add the butter. Once the butter is melted, add the cold milk. Pour all the milk into the mixing bowl and stir well once again.
4
Butter a mold and pour all the contents of the bowl into it. Place the mold in the oven in a water bath for 60 minutes at 160°C.
Ingredients
Ingredients
8 Egg
250 Powdered sugar
200 Flour
65 Butter
2 Vanilla extract
2 Rum
1 Hot milk
25 Cold milk
1 pinch Salt
Directions
Directions
1
Preparation of the dough Break the eggs into a large bowl. Add the sugar, vanilla extract, and rum. Add a pinch of salt. Whisk everything together and let rest for 5 minutes.
2
Add the flour and mix everything together again.
3
Meanwhile, boil the milk. Once hot, add the butter. Once the butter is melted, add the cold milk. Pour all the milk into the mixing bowl and stir well once again.
4
Butter a mold and pour all the contents of the bowl into it. Place the mold in the oven in a water bath for 60 minutes at 160°C.
Notes
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Alex
Excellent, and for me too, it tastes exactly like my grandmother's millas. It is excellent! Thank you very much for this trip down memory lane. -
christ
Excellent. For corn enthusiasts or others, know that there are as many recipes as there are regions, and none can claim to have THE true recipe. For me, the best is the millas. -
Laetitia
Simple and effective! Exactly the recipe from my grandmother that I was looking for... We couldn't resist and ate it straight out of the oven, and it's very good warm too!!! -
Nyphadora Tonks
The millas is very good; I made it for guests, and everyone asked for more :)!
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