Nutrition Facts
4 servings
4
Melon Cheesecake Recipe
We love this unusual melon cheesecake recipe proposed by Céline for Melon from Our Regions.
Ingredients
150 Melon flesh
300 Cream cheese in a cheesecloth at 40% fat content.
250 Mascarpone
5 Lime
25 Flour
30 Cornstarch
70 Sugar
50 Butter
4 Egg
Directions
1
Preheat the oven to 180 °C.
2
Mix the biscuits with the butter and line the bottom of a cake pan. Bake for 15 minutes.
3
Coarsely chop the flesh of the melon.
4
In a large bowl, whisk the cream cheese and mascarpone.
5
Add the grated zest of the lime, the flesh of the melon, the flour, the cornstarch, and the eggs. Mix well.
6
To finish, pour the mixture into the mold over the prepared base. Bake again for 50 minutes.
Ingredients
Ingredients
150 Melon flesh
300 Cream cheese in a cheesecloth at 40% fat content.
250 Mascarpone
5 Lime
25 Flour
30 Cornstarch
70 Sugar
50 Butter
4 Egg
Directions
Directions
1
Preheat the oven to 180 °C.
2
Mix the biscuits with the butter and line the bottom of a cake pan. Bake for 15 minutes.
3
Coarsely chop the flesh of the melon.
4
In a large bowl, whisk the cream cheese and mascarpone.
5
Add the grated zest of the lime, the flesh of the melon, the flour, the cornstarch, and the eggs. Mix well.
6
To finish, pour the mixture into the mold over the prepared base. Bake again for 50 minutes.
Notes
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EN