Nutrition Facts
6 servings
6
Low IG Christmas Spice Cookies Recipe
A delicious recipe for Christmas spiced cookies with a low glycemic index suitable for everyone. This recipe is made with organic defatted almond flour prepared from whole almonds to retain maximum nutrients.
Ingredients
140 Almond flour
80 Coconut sugar
1 Egg
90 Butter
1 Four spices
3 Nutmeg
1 pinch Baking soda
Directions
1
Preheat the oven to 150°C.
2
Mix all the dry ingredients.
3
Add the egg, the melted butter, and mix.
4
When the dough is smooth, form it into a ball and roll it out on a baking sheet lined with parchment paper. The dough should be about 5 mm thick.
5
When the dough is rolled out, use the cookie cutters to make the desired shapes.
6
Bake the cookies on the tray for 10 minutes.
7
To finish, remove from the oven and let cool on a wire rack.
Ingredients
Ingredients
140 Almond flour
80 Coconut sugar
1 Egg
90 Butter
1 Four spices
3 Nutmeg
1 pinch Baking soda
Directions
Directions
1
Preheat the oven to 150°C.
2
Mix all the dry ingredients.
3
Add the egg, the melted butter, and mix.
4
When the dough is smooth, form it into a ball and roll it out on a baking sheet lined with parchment paper. The dough should be about 5 mm thick.
5
When the dough is rolled out, use the cookie cutters to make the desired shapes.
6
Bake the cookies on the tray for 10 minutes.
7
To finish, remove from the oven and let cool on a wire rack.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN