Nutrition Facts
4 servings
4
Lamington Recipe
To try: this lamington recipe.
For the cake
50 Butter
50 Sugar
2 Egg
65 Flour
60 Milk
5 Vanilla extract
5 Baking soda
For the icing
250 Powdered sugar
5 Butter
3 Shredded coconut
60 Milk
Directions
1
Preheat the oven to 180°C.
2
Mix the butter and sugar. Then incorporate the eggs, flour, milk, vanilla extract, and baking soda. Mix well.
3
Once the mixture is smooth, pour it into a buttered rectangular mold.
4
Bake for 40 minutes. Remove and let cool.
5
Cut into squares approximately 5 cm by 5 cm.
6
For the icing, in a saucepan, mix the powdered sugar, butter, and milk. Heat until you achieve a smooth mixture.
7
With the help of a stick inserted into each cube, fully dip the cake squares into the hot sauce.
8
Finish the recipe by rolling each wet square in shredded coconut.
9
Finally, let cool for 45 minutes at room temperature. You can add a layer of red fruit jam before moving on to the icing step.
Ingredients
For the cake
50 Butter
50 Sugar
2 Egg
65 Flour
60 Milk
5 Vanilla extract
5 Baking soda
For the icing
250 Powdered sugar
5 Butter
3 Shredded coconut
60 Milk
Directions
Directions
1
Preheat the oven to 180°C.
2
Mix the butter and sugar. Then incorporate the eggs, flour, milk, vanilla extract, and baking soda. Mix well.
3
Once the mixture is smooth, pour it into a buttered rectangular mold.
4
Bake for 40 minutes. Remove and let cool.
5
Cut into squares approximately 5 cm by 5 cm.
6
For the icing, in a saucepan, mix the powdered sugar, butter, and milk. Heat until you achieve a smooth mixture.
7
With the help of a stick inserted into each cube, fully dip the cake squares into the hot sauce.
8
Finish the recipe by rolling each wet square in shredded coconut.
9
Finally, let cool for 45 minutes at room temperature. You can add a layer of red fruit jam before moving on to the icing step.
Notes
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EN