Nutrition Facts
8 servings
8
Improved Mirabelle Tart Recipe
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A quick "enhanced" recipe to add flavor to a batch of plums that, for once, were tasteless and mealy.
Ingredients
20 butter
2 almond flour
1 rum
1 Egg
40 Sugar
100 dried golden raisins
Directions
1
Preheat the oven to 180°C. Prepare the plums (wash, pit, and cut in half).
2
In a pie dish, place a sheet of parchment paper cut to the size of the bottom of the mold, or grease the mold, line it with the dough, and prick it with a fork. Distribute the butter in small pieces and sprinkle with almond powder.
3
Arrange the halved plums in circles, overlapping them. In a bowl, beat the egg, rum, sugar, and raisins, then spread over the tart.
4
To finish, bake for 25 to 35 minutes (convection or not), checking that the edge of the dough starts to turn golden. Allow to cool slightly, serve as is or with a scoop of vanilla ice cream or whipped cream.
Ingredients
Ingredients
20 butter
2 almond flour
1 rum
1 Egg
40 Sugar
100 dried golden raisins
Directions
Directions
1
Preheat the oven to 180°C. Prepare the plums (wash, pit, and cut in half).
2
In a pie dish, place a sheet of parchment paper cut to the size of the bottom of the mold, or grease the mold, line it with the dough, and prick it with a fork. Distribute the butter in small pieces and sprinkle with almond powder.
3
Arrange the halved plums in circles, overlapping them. In a bowl, beat the egg, rum, sugar, and raisins, then spread over the tart.
4
To finish, bake for 25 to 35 minutes (convection or not), checking that the edge of the dough starts to turn golden. Allow to cool slightly, serve as is or with a scoop of vanilla ice cream or whipped cream.
Notes
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Myrtille2b
Thank you for giving me your tip to pit 600 g of plums in less than 15 minutes, since at least 1 minute is needed to place them on the dough afterwards. Unrealistic recipe!
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EN