Nutrition Facts
5 servings
5
Homemade Oreo Recipe
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What could be better than homemade cookies for a Christmas snack? Dipped in milk, it's just heavenly. For the filling dough, I’ve prepared a step-by-step guide for you; you'll see, it's very simple.
For the cookie dough
65 Butter
60 Sugar
60 Flour
2 Cocoa powder
2 Milk
2 Flour
For the vanilla dough
1 Egg white
280 Icing sugar
1 Liquid vanilla
Directions
1
Preparation of the cookie dough: Preheat the oven to 180°C. Beat the butter and sugar together. Add 60 g of sifted flour, cocoa powder, and milk. Mix with a fork until everything is well combined. Place the dough on a floured surface and add 2 tablespoons of flour. Work the dough for 3 minutes. Roll out the dough with your hands and pat it to stretch it out. Using a round cookie cutter, cut out 20 discs. Place them on a baking sheet lined with parchment paper and bake in the oven at 20°C for 5 minutes. Let cool.
2
To finish preparing the vanilla dough: Put an egg white in a bowl. Add the powdered sugar (2 tablespoons at a time only) and beat at the same time with a mixer. Beat until the consistency becomes a dough. Place it on a surface dusted with powdered sugar and knead for 30 seconds. This is how the dough should look. Make a small well and add the liquid vanilla. Take a piece of the dough and flatten it with your hand, then use a cookie cutter to cut out shapes. Repeat this process the same way with the rest of the dough until you make 10 disks. Place the dough on a cookie disk and cover with a second disk.
Ingredients
For the cookie dough
65 Butter
60 Sugar
60 Flour
2 Cocoa powder
2 Milk
2 Flour
For the vanilla dough
1 Egg white
280 Icing sugar
1 Liquid vanilla
Directions
Directions
1
Preparation of the cookie dough: Preheat the oven to 180°C. Beat the butter and sugar together. Add 60 g of sifted flour, cocoa powder, and milk. Mix with a fork until everything is well combined. Place the dough on a floured surface and add 2 tablespoons of flour. Work the dough for 3 minutes. Roll out the dough with your hands and pat it to stretch it out. Using a round cookie cutter, cut out 20 discs. Place them on a baking sheet lined with parchment paper and bake in the oven at 20°C for 5 minutes. Let cool.
2
To finish preparing the vanilla dough: Put an egg white in a bowl. Add the powdered sugar (2 tablespoons at a time only) and beat at the same time with a mixer. Beat until the consistency becomes a dough. Place it on a surface dusted with powdered sugar and knead for 30 seconds. This is how the dough should look. Make a small well and add the liquid vanilla. Take a piece of the dough and flatten it with your hand, then use a cookie cutter to cut out shapes. Repeat this process the same way with the rest of the dough until you make 10 disks. Place the dough on a cookie disk and cover with a second disk.
Notes
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Laura_Voeffray
The recipe is good even though I had to add powdered sugar because the dough was too liquid and had the texture of a meringue... Unfortunately, I only had half of my cookies because baking at 20 degrees as it says is not possible, so I baked at 200 and too long for half of my cookies to have time to bake! -
Oops
Really, the idea of thinking about making Oreos at home is quite strange because, personally, I tried cooking Oreos. It actually turned out well, but in my opinion, it's better to buy them than to hassle with making this recipe. -
mlo
Hello, I think I missed something because the doughs were very sticky, making them difficult to work with, so I added some flour for the dough and powdered sugar, otherwise my two men approved. I also think there's an error in the cooking time and temperature. -
Eglemi
Very good. My children, who are fans of cookies, loved it. My advice: double the amount of chocolate dough (for 1 serving of white dough) and use a little cornstarch to finish and spread the white dough more easily. -
Eddy.e
greedy!!!!
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