Nutrition Facts
6 servings
6
Homemade Apricot Tart with Subtle Almond Notes
A delicious homemade apricot tart paired with an apricot drink, the perfect duo to enjoy without moderation! A recipe proposed by Guillaume.
Ingredients
2 Organic Apricot Juice
1 Apricot in syrup
100 Sugar
1 Vanilla sugar
50 Butter
2 Egg
1 Almond powder
1 Bitter almond extract
Directions
1
Preheat the oven to 210°C (th.7). Drain the apricots and cut them into slices. Roll out the dough in a tart pan and prick it with a fork.
2
Spread the slices of apricots on the tart base. Heat the butter in a saucepan until melted, then vigorously mix the melted butter with the sugar and a few drops of almond extract.
3
Incorporate the eggs and almond powder. Pour the mixture over the apricots. Sprinkle with sliced almonds and vanilla sugar. Bake for 35 minutes.
4
To finish, enjoy it chilled or warm, accompanied by a fresh organic apricot juice.
Ingredients
Ingredients
2 Organic Apricot Juice
1 Apricot in syrup
100 Sugar
1 Vanilla sugar
50 Butter
2 Egg
1 Almond powder
1 Bitter almond extract
Directions
Directions
1
Preheat the oven to 210°C (th.7). Drain the apricots and cut them into slices. Roll out the dough in a tart pan and prick it with a fork.
2
Spread the slices of apricots on the tart base. Heat the butter in a saucepan until melted, then vigorously mix the melted butter with the sugar and a few drops of almond extract.
3
Incorporate the eggs and almond powder. Pour the mixture over the apricots. Sprinkle with sliced almonds and vanilla sugar. Bake for 35 minutes.
4
To finish, enjoy it chilled or warm, accompanied by a fresh organic apricot juice.
Notes
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