Nutrition Facts
10 servings
10
Healthy Pumpkin Cake Recipe
Healthy pumpkin cake, a delicious healthy recipe to enjoy for a snack or even for dessert.
Ingredients
200 Butternut puree
150 Whole wheat flour
50 Almond powder
½ Baking powder
100 Honey
80 Neutral oil
1 pinch Salt
2 Egg
80 Fresh cheese
1 Liquid vanilla
40 Honey
Directions
1
Preparation of cake batter Preheat the oven to 180°C. Whisk the eggs, honey, and salt until frothy. Add the pumpkin puree and oil. Then add the almond flour, whole wheat flour, and baking powder.
2
Cooking Butter a round or loaf pan. Bake for 45 minutes at 180°. Unmold and then let cool.
3
Preparation of the icing: Whip the cream cheese with 40g of honey and the liquid vanilla. Spread it on the cake.
Ingredients
Ingredients
200 Butternut puree
150 Whole wheat flour
50 Almond powder
½ Baking powder
100 Honey
80 Neutral oil
1 pinch Salt
2 Egg
80 Fresh cheese
1 Liquid vanilla
40 Honey
Directions
Directions
1
Preparation of cake batter Preheat the oven to 180°C. Whisk the eggs, honey, and salt until frothy. Add the pumpkin puree and oil. Then add the almond flour, whole wheat flour, and baking powder.
2
Cooking Butter a round or loaf pan. Bake for 45 minutes at 180°. Unmold and then let cool.
3
Preparation of the icing: Whip the cream cheese with 40g of honey and the liquid vanilla. Spread it on the cake.
Notes
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EN