Nutrition Facts
8 servings
8
Gourmet Chocolate Chip Cookies with 3 Chocolates (with brown sugar)
Super easy recipe and method that yields thick cookies, soft on the inside and crispy on the outside. If you don't like them thick, you can flatten them a bit before baking.
Ingredients
120 Brown sugar
100 powdered sugar
300 Flour
4 baking powder
170 butter cut into cubes and softened
1 whole egg
100 dark chocolate
100 milk chocolate
100 praline chocolate
100 nuts and/or hazelnuts and/or pecans
Directions
1
Preheat the oven to 170 °C. In a mixing bowl, pour in both sugars and the butter, and mix well until you get a cream. Then add the egg, mix, and gradually add the flour. Mix well. Finally, add the chocolates and nuts, hazelnuts or pecans. Mix well with your hands or a wooden spoon. Using a scoop, form balls and place them on a baking sheet lined with parchment paper.
2
To finish, bake in the hot oven for 8 to 10 minutes. Remove immediately and place the cookies on a rack to cool.
Ingredients
Ingredients
120 Brown sugar
100 powdered sugar
300 Flour
4 baking powder
170 butter cut into cubes and softened
1 whole egg
100 dark chocolate
100 milk chocolate
100 praline chocolate
100 nuts and/or hazelnuts and/or pecans
Directions
Directions
1
Preheat the oven to 170 °C. In a mixing bowl, pour in both sugars and the butter, and mix well until you get a cream. Then add the egg, mix, and gradually add the flour. Mix well. Finally, add the chocolates and nuts, hazelnuts or pecans. Mix well with your hands or a wooden spoon. Using a scoop, form balls and place them on a baking sheet lined with parchment paper.
2
To finish, bake in the hot oven for 8 to 10 minutes. Remove immediately and place the cookies on a rack to cool.
Notes
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EN