Nutrition Facts
10 servings
10
Gluten-Free Chestnut Cookies Recipe
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A recipe for shortbread cookies.
Ingredients
110 Organic wheat flour T65
125 Organic gluten-free chestnut flour
70 Fine granulated sugar
100 Butter
1 egg
1 Egg yolk
1 pinch Salt
Directions
1
Pour the flours, sugar, and salt into a mixing bowl. Mix.
2
Add the softened butter cut into cubes and mix until well incorporated. Add the egg and mix until you can form a ball.
3
Wrap it in plastic wrap and place it in the refrigerator for 1 hour.
4
Preheat the oven to 180°C. Roll out the dough to a thickness of 2 to 3 mm. Cut the dough using a cookie cutter.
5
Arrange the cookies on a baking sheet lined with parchment paper. Brush with egg yolk.
6
Bake for about 10 minutes. The cookies should be golden brown.
7
To finish, let cool.
Ingredients
Ingredients
110 Organic wheat flour T65
125 Organic gluten-free chestnut flour
70 Fine granulated sugar
100 Butter
1 egg
1 Egg yolk
1 pinch Salt
Directions
Directions
1
Pour the flours, sugar, and salt into a mixing bowl. Mix.
2
Add the softened butter cut into cubes and mix until well incorporated. Add the egg and mix until you can form a ball.
3
Wrap it in plastic wrap and place it in the refrigerator for 1 hour.
4
Preheat the oven to 180°C. Roll out the dough to a thickness of 2 to 3 mm. Cut the dough using a cookie cutter.
5
Arrange the cookies on a baking sheet lined with parchment paper. Brush with egg yolk.
6
Bake for about 10 minutes. The cookies should be golden brown.
7
To finish, let cool.
Notes
-
Sam
This recipe is not gluten-free as it contains T65 wheat flour. Be careful not to get sick if you are celiac! -
Lixelle
Because there is no gluten in T65 wheat flour???...
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