Nutrition Facts
5 servings
5
Gluten-free banana muffin recipe
Make these banana muffins in the style of banana bread.
Ingredients
3 Banana (1 for decoration)
2 Egg
100 Almond powder
100 Rice flour
50 Buckwheat flour
100 Melted butter
100 Whole sugar (rapadura or muscovado)
50 Milk (plant-based or animal)
50 Chocolate chips
1 Four spice blend
Directions
1
Preheat your oven to 180°C.
2
In a large bowl, beat the eggs with the sugar until the mixture turns pale. Then add the milk, almond flour, and 2 mashed bananas.
3
Add all the dry ingredients: rice flour, buckwheat flour, baking powder, and the spice blend. Melt the butter and add it to the rest of the mixture. Finally, add the chocolate chips.
4
Pour the mixture into small greased muffin molds. Slice the last banana into rounds and place them on top of the muffins.
5
Bake for 20 to 30 minutes depending on the power of your oven.
6
Finally, let them cool and unmold your muffins before enjoying.
Ingredients
Ingredients
3 Banana (1 for decoration)
2 Egg
100 Almond powder
100 Rice flour
50 Buckwheat flour
100 Melted butter
100 Whole sugar (rapadura or muscovado)
50 Milk (plant-based or animal)
50 Chocolate chips
1 Four spice blend
Directions
Directions
1
Preheat your oven to 180°C.
2
In a large bowl, beat the eggs with the sugar until the mixture turns pale. Then add the milk, almond flour, and 2 mashed bananas.
3
Add all the dry ingredients: rice flour, buckwheat flour, baking powder, and the spice blend. Melt the butter and add it to the rest of the mixture. Finally, add the chocolate chips.
4
Pour the mixture into small greased muffin molds. Slice the last banana into rounds and place them on top of the muffins.
5
Bake for 20 to 30 minutes depending on the power of your oven.
6
Finally, let them cool and unmold your muffins before enjoying.
Notes
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