Nutrition Facts
6 servings
6
Fruit cake with candied fruits and raisins: the easy recipe
No Reviews
Soft and generous
Ingredients
200 Flour
125 Dried grape
125 Butter
125 Powdered sugar
10 Sliced almond
3 Egg
1 Rum
½ Baking powder
1 pinch Salt
Directions
1
Preheat your oven to 200°C (thermostat 6-7).
2
Soak the raisins and candied fruits in rum.
3
Melt half of the butter. In a mixing bowl, add the butter and sprinkle in the sugar while whisking until the mixture becomes light and frothy. Add the whole eggs one by one, whisking well each time.
4
Mix the sifted flour, salt, and baking powder. Gradually add to the previous mixture, stirring with a wooden spoon. Fold in the candied fruits and the soaking rum.
5
Pour into a loaf pan lined with greased parchment paper. Bake and let cook for 25 minutes before reducing the oven temperature to 120°C (240°F). Allow to continue cooking for about 50 minutes. The knife blade should come out clean.
6
Finally, unmold the cake without removing the parchment paper and let it cool.
Ingredients
Ingredients
200 Flour
125 Dried grape
125 Butter
125 Powdered sugar
10 Sliced almond
3 Egg
1 Rum
½ Baking powder
1 pinch Salt
Directions
Directions
1
Preheat your oven to 200°C (thermostat 6-7).
2
Soak the raisins and candied fruits in rum.
3
Melt half of the butter. In a mixing bowl, add the butter and sprinkle in the sugar while whisking until the mixture becomes light and frothy. Add the whole eggs one by one, whisking well each time.
4
Mix the sifted flour, salt, and baking powder. Gradually add to the previous mixture, stirring with a wooden spoon. Fold in the candied fruits and the soaking rum.
5
Pour into a loaf pan lined with greased parchment paper. Bake and let cook for 25 minutes before reducing the oven temperature to 120°C (240°F). Allow to continue cooking for about 50 minutes. The knife blade should come out clean.
6
Finally, unmold the cake without removing the parchment paper and let it cool.
Notes
-
Philomène
With more candied fruits, it’s perfect. -
Pat
Good recipe, but what can be done to make a cake a little less dry? -
cloclo
Very easy and so good, I highly recommend it. -
Gilbert
Honestly, with just one tablespoon of rum, you won't be soaking much (3 grapes?). -
Pierre
Small bonus Very good recipe, and personally, I added a bit of orange blossom water to the preparation.
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