Nutrition Facts
15 servings
15
Fig Almond Cakes with Figs
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A recipe made with high-quality olive oil.
Ingredients
70 Almond powder
30 Hazelnut powder
170 Icing sugar
50 Flour
50 Figs
150 Egg white
100 Melted butter
50 Olive oil
Butter for the molds
Directions
1
Preheat the oven to 200°.
2
Melt the butter over low heat.
3
In a mixing bowl, combine the flour, hazelnut powder, almond powder, and powdered sugar.
4
Lightly beat the egg whites and add them to the mixture.
5
Incorporate the melted butter and olive oil, and mix for 5 minutes.
6
Fill the muffin molds three-quarters full, cut the figs into small wedges, and then place a few pieces on top.
7
To finish, bake the financiers for about 25 minutes (depending on your oven).
Ingredients
Ingredients
70 Almond powder
30 Hazelnut powder
170 Icing sugar
50 Flour
50 Figs
150 Egg white
100 Melted butter
50 Olive oil
Butter for the molds
Directions
Directions
1
Preheat the oven to 200°.
2
Melt the butter over low heat.
3
In a mixing bowl, combine the flour, hazelnut powder, almond powder, and powdered sugar.
4
Lightly beat the egg whites and add them to the mixture.
5
Incorporate the melted butter and olive oil, and mix for 5 minutes.
6
Fill the muffin molds three-quarters full, cut the figs into small wedges, and then place a few pieces on top.
7
To finish, bake the financiers for about 25 minutes (depending on your oven).
Notes
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