Nutrition Facts
4 servings
4
Express recipe for moist almond and rum cake.
No Reviews
So here I am sharing my little almond delight with you, I've been making it for a very long time and my son loves it. I myself hardly ever resist it because it's very quick to make: in just 7 minutes! Even better than a mug cake!!!
Ingredients
100 Powdered sugar
100 Almond powder
50 Butter
5 Brown rum
2 Egg
Directions
1
Melt the butter in a bowl in the microwave and add all the other ingredients, stir, stir, stir and... pour into the cups (mine don't need a mold, they hold their shape on their own).
2
And here we go for microwave cooking: in 30-second intervals at 600W. For oven cooking: 20/25 minutes at 180/200°C. Keep an eye on the cooking.
3
To finish, there you have it, your sudden craving for a soft and sweet cake is satisfied!
Ingredients
Ingredients
100 Powdered sugar
100 Almond powder
50 Butter
5 Brown rum
2 Egg
Directions
Directions
1
Melt the butter in a bowl in the microwave and add all the other ingredients, stir, stir, stir and... pour into the cups (mine don't need a mold, they hold their shape on their own).
2
And here we go for microwave cooking: in 30-second intervals at 600W. For oven cooking: 20/25 minutes at 180/200°C. Keep an eye on the cooking.
3
To finish, there you have it, your sudden craving for a soft and sweet cake is satisfied!
Notes
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danielle-b94
It's a great recipe, super delicious, quick to make, and beautiful to present, so a big THANK YOU; Would you have another equally great idea, but with an ingredient other than almond? Because I've realized that there are quite a few people who are allergic to almonds.
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EN