Nutrition Facts
4 servings
4
A recipe that will give you energy in the fall!
Pour all the dry ingredients into a blender. Blend until you achieve a sandy texture. Add the vegetable oil to obtain a thick consistency. Place the dough on parchment paper. Shape it into a fairly thick square. Use a small cookie cutter to cut out the biscuits. Place them in an airtight container and keep them in the refrigerator.
Pour all the dry ingredients into a blender. Blend until you achieve a sandy texture. Add the vegetable oil to obtain a thick consistency. Place the dough on parchment paper. Shape it into a fairly thick square. Use a small cookie cutter to cut out the biscuits. Place them in an airtight container and keep them in the refrigerator.
4 servings
4
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