Nutrition Facts
2 servings
2
Eggplant with Tomato Sauce Recipe
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An easy recipe to cook eggplant.
Ingredients
1 Eggplant
1 Onion
1 clove Garlic
210 Crushed tomatoes or tomato paste
Extra virgin olive oil
Coarse salt
Pepper
Provençal herbs
Directions
1
Wash the eggplant and dry it. Cut it into cubes.
2
Peel the onion and garlic and chop them into small pieces. In a pot, sauté with olive oil, stirring until they are very soft.
3
When everything is golden and melting, add the diced eggplant. Cook until it is golden.
4
Add the can of tomatoes and let it simmer on very low heat for about 20 minutes, stirring occasionally. Add the herbs. Season with salt and pepper. If it is acidic, add 1 or 2 teaspoons of sugar.
5
Serve with al dente pasta.
6
To finish, serve with a rosé in moderation.
Ingredients
Ingredients
1 Eggplant
1 Onion
1 clove Garlic
210 Crushed tomatoes or tomato paste
Extra virgin olive oil
Coarse salt
Pepper
Provençal herbs
Directions
Directions
1
Wash the eggplant and dry it. Cut it into cubes.
2
Peel the onion and garlic and chop them into small pieces. In a pot, sauté with olive oil, stirring until they are very soft.
3
When everything is golden and melting, add the diced eggplant. Cook until it is golden.
4
Add the can of tomatoes and let it simmer on very low heat for about 20 minutes, stirring occasionally. Add the herbs. Season with salt and pepper. If it is acidic, add 1 or 2 teaspoons of sugar.
5
Serve with al dente pasta.
6
To finish, serve with a rosé in moderation.
Notes
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CathyCuisine1960
Please provide the text you would like me to translate. -
Micheline
I will cook it at noon. -
Annik
Sure, please provide the text you would like translated. -
Nanoy1
Excellent -
Nawel
Excellent, quick and light recipe.
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