Nutrition Facts
12 servings
12
Easy rhubarb and almond tart recipe
Today I propose a rhubarb tart. One of my favorite recipes that I prepare regularly. For its preparation, I used store-bought puff pastry. It's really very easy and quick to make, accessible to everyone. You can also replace the rhubarb with other fruits.
General
900 Rhubarb
30 Sliced almond
1 powdered sugar for dusting
Batter
4 Egg
200 Sugar
200 thick sour cream
100 almond powder
15 Cornstarch
Directions
1
Wash the rhubarb and cut it into pieces of 1-2 cm. I used to peel it, but now I don't, and honestly, I don't see any difference.
2
Prepare the mixture. In a bowl, whisk the eggs and sugar together.
3
Add the cream and mix again to incorporate it. Then do the same with the almond flour and cornstarch.
4
Preheat the oven to 200°C, static heat.
5
Line a 30 cm diameter tart pan with the dough (I kept its parchment paper).
6
Spread the pieces of rhubarb over the base.
7
Pour over the mixture and sprinkle with sliced almonds.
8
Bake for 40 minutes or until the surface and crust of the pie are nicely golden.
9
Let cool, then unmold onto the serving dish.
10
To finish, sprinkle with powdered sugar before serving.
Ingredients
General
900 Rhubarb
30 Sliced almond
1 powdered sugar for dusting
Batter
4 Egg
200 Sugar
200 thick sour cream
100 almond powder
15 Cornstarch
Directions
Directions
1
Wash the rhubarb and cut it into pieces of 1-2 cm. I used to peel it, but now I don't, and honestly, I don't see any difference.
2
Prepare the mixture. In a bowl, whisk the eggs and sugar together.
3
Add the cream and mix again to incorporate it. Then do the same with the almond flour and cornstarch.
4
Preheat the oven to 200°C, static heat.
5
Line a 30 cm diameter tart pan with the dough (I kept its parchment paper).
6
Spread the pieces of rhubarb over the base.
7
Pour over the mixture and sprinkle with sliced almonds.
8
Bake for 40 minutes or until the surface and crust of the pie are nicely golden.
9
Let cool, then unmold onto the serving dish.
10
To finish, sprinkle with powdered sugar before serving.
Notes
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EN