Nutrition Facts
6 servings
6
Duchess Parsnip Recipe
A beautiful side dish for poultry.
Ingredients
700 potatoes
500 parsnip
50 butter
2 flour
4 egg yolks
salt and pepper
chopped hazelnuts
Directions
1
Cut into cubes and steam the potatoes and parsnips for 40 minutes.
2
Puree. Add the flour, butter, and egg yolks. Season. Using a pastry bag, form rosettes. Add pieces of hazelnuts (optional).
3
To finish, bake for 15 to 20 minutes at 180°C.
Ingredients
Ingredients
700 potatoes
500 parsnip
50 butter
2 flour
4 egg yolks
salt and pepper
chopped hazelnuts
Directions
Directions
1
Cut into cubes and steam the potatoes and parsnips for 40 minutes.
2
Puree. Add the flour, butter, and egg yolks. Season. Using a pastry bag, form rosettes. Add pieces of hazelnuts (optional).
3
To finish, bake for 15 to 20 minutes at 180°C.
Notes
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EN