Nutrition Facts
6 servings
6
Delicious English Cream Recipe
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To make a smooth custard delicately flavored with vanilla, here is an easy and foolproof recipe! You can tell that your custard is ready when it coats the back of the spoon.
Ingredients
50 Milk
3 Egg yolk
3 Sugar
1 clove Vanilla
Directions
1
Split a vanilla bean in half and scrape out the seeds with a knife. Add them to the milk and heat until it simmers.
2
Whisk the sugar with the egg yolks until pale, then pour the hot milk over it while vigorously whisking.
3
To finish, thicken over low heat while stirring with a wooden spoon. The custard is cooked when it coats the back of the spoon.
Ingredients
Ingredients
50 Milk
3 Egg yolk
3 Sugar
1 clove Vanilla
Directions
Directions
1
Split a vanilla bean in half and scrape out the seeds with a knife. Add them to the milk and heat until it simmers.
2
Whisk the sugar with the egg yolks until pale, then pour the hot milk over it while vigorously whisking.
3
To finish, thicken over low heat while stirring with a wooden spoon. The custard is cooked when it coats the back of the spoon.
Notes
-
Rftv
The result is good, but the eggs and the white sugar are very complicated. -
nanou44110
Excellent, I find the cream that my grandmother used to make! -
luna
Very good, I recommend it to you. -
Anonymat
I haven't made it yet, but it's apparently easy?
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