Nutrition Facts
4 servings
4
Delicate Butternut Squash Velouté Recipe
When temperatures are cool, a soup is greatly appreciated. This one is made with butternut squash, easy and quick to prepare, and will please the whole family.
Ingredients
1 butternut squash
1 Walnut oil
1 shallot
Salt
Pepper
600 milk
Espelette pepper
Directions
1
Peel the squash, remove the seeds, and cut it into large cubes. Peel the shallot and finely slice it.
2
In a large pot, add the walnut oil. Add the shallot and the diced squash, and let heat for a few minutes. Then add the milk, salt, and let cook until the squash cubes are tender (15-20 minutes). Drain, reserving the warm milk.
3
Blend the squash and shallot mixture, gradually adding the milk until you achieve the desired texture. Adjust the seasoning with salt, and add pepper and chili powder.
4
To finish, serve hot.
Ingredients
Ingredients
1 butternut squash
1 Walnut oil
1 shallot
Salt
Pepper
600 milk
Espelette pepper
Directions
Directions
1
Peel the squash, remove the seeds, and cut it into large cubes. Peel the shallot and finely slice it.
2
In a large pot, add the walnut oil. Add the shallot and the diced squash, and let heat for a few minutes. Then add the milk, salt, and let cook until the squash cubes are tender (15-20 minutes). Drain, reserving the warm milk.
3
Blend the squash and shallot mixture, gradually adding the milk until you achieve the desired texture. Adjust the seasoning with salt, and add pepper and chili powder.
4
To finish, serve hot.
Notes
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EN