Nutrition Facts
4 servings
4
Cookie recipe with chocolate chips.
A little treat for the holidays.
Ingredients
180 caramel chocolate chunks
200 cooking chocolate
280 flour
160 soft butter
200 brown sugar
2 eggs
2 baking powder
Directions
1
Chop the chocolate into "chips" using a blender.
2
Mix all the ingredients (I use a food processor).
3
Shape 3 logs of dough and place in the fridge for at least an hour. They should firm up.
4
Preheat the oven to 180 degrees.
5
Cut the dough into about thirty slices. Roll each one to form a flattened ball. Place on a baking sheet or a silicone baking mat suitable for the oven.
6
Bake for a maximum of 12 to 15 minutes. The cookies continue to cook after leaving the oven.
7
To finish, wait a little before removing from the tray. The cookies will harden a bit.
Ingredients
Ingredients
180 caramel chocolate chunks
200 cooking chocolate
280 flour
160 soft butter
200 brown sugar
2 eggs
2 baking powder
Directions
Directions
1
Chop the chocolate into "chips" using a blender.
2
Mix all the ingredients (I use a food processor).
3
Shape 3 logs of dough and place in the fridge for at least an hour. They should firm up.
4
Preheat the oven to 180 degrees.
5
Cut the dough into about thirty slices. Roll each one to form a flattened ball. Place on a baking sheet or a silicone baking mat suitable for the oven.
6
Bake for a maximum of 12 to 15 minutes. The cookies continue to cook after leaving the oven.
7
To finish, wait a little before removing from the tray. The cookies will harden a bit.
Notes
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EN