Nutrition Facts
12 servings
12
Coffee Bean Biscuit Recipe
These coffee bean cookies are quite an illusion.
Ingredients
1 Egg yolk
160 Flour
90 Sweet butter
60 Powdered sugar
1 Bitter cocoa
Directions
1
Sift together the cocoa powder and flour. Set aside. In a bowl or in the bowl of your mixer fitted with the paddle attachment, whisk together the soft butter and powdered sugar. Add the egg yolk and the cooled espresso.
2
Whisk again. Gently fold in the flour and cocoa using a spatula, then mix. The mixture should be well combined.
3
Make small pasta balls weighing about 10 to 13 grams and shape them into an oval to resemble coffee beans. Make a notch on top using a wooden skewer.
4
To finish
Ingredients
Ingredients
1 Egg yolk
160 Flour
90 Sweet butter
60 Powdered sugar
1 Bitter cocoa
Directions
Directions
1
Sift together the cocoa powder and flour. Set aside. In a bowl or in the bowl of your mixer fitted with the paddle attachment, whisk together the soft butter and powdered sugar. Add the egg yolk and the cooled espresso.
2
Whisk again. Gently fold in the flour and cocoa using a spatula, then mix. The mixture should be well combined.
3
Make small pasta balls weighing about 10 to 13 grams and shape them into an oval to resemble coffee beans. Make a notch on top using a wooden skewer.
4
To finish
Notes
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EN