Discover our easy coconut flan recipe with Caribbean flavors, made with sweetened condensed milk. For a lighter version, you can use unsweetened condensed milk. This creamy and exotic dessert is perfect for finishing a meal beautifully.
Preparation of the base: In a mixing bowl, combine the milk and semi-skimmed milk, and mix.
Add the packet of coconut and the 5 egg yolks.
Incorporation of whipped egg whites Beat the egg whites until stiff and add them to the mixture.
Final mixture Blend the preparation in the blender on maximum power.
Preparation of the mold Pour the caramel into a loaf pan (just the bottom is enough) and pour in the mixture.
Cooking Bake in a water bath for 40 minutes at 175°C (thermostat 6). Let cool slightly, refrigerate, and unmold when ready to serve.
Preparation of the base: In a mixing bowl, combine the milk and semi-skimmed milk, and mix.
Add the packet of coconut and the 5 egg yolks.
Incorporation of whipped egg whites Beat the egg whites until stiff and add them to the mixture.
Final mixture Blend the preparation in the blender on maximum power.
Preparation of the mold Pour the caramel into a loaf pan (just the bottom is enough) and pour in the mixture.
Cooking Bake in a water bath for 40 minutes at 175°C (thermostat 6). Let cool slightly, refrigerate, and unmold when ready to serve.
8 servings
8
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EN