Nutrition Facts
10 servings
10
Coconut Cake with Jam Recipe
No Reviews
Discover this recipe for coconut-jam cake. Small cakes that I make for the occasion of Ramadan...
Ingredients
3 Egg
½ Bowl of sugar
½ Bowl of oil
125 Butter
2 Vanilla sugar
½ Baking powder
500 Flour
Coconut
Directions
1
Mix all the ingredients well one at a time; for the butter, put a little in the microwave to soften it (it should not be completely melted).
2
Once the dough is ready, take a small amount of dough and roll it with the palm of your hand, not forming a round ball but a slightly flattened shape, and place it on a baking sheet.
3
Place in the oven (150°) and wait for the cakes to bake. Do not brown too much as the biscuit will become too hard afterward.
4
Take two cookies and put them in the jam to stick them together. This will form a ball.
5
Roll the ball in the coconut.
6
To finish, place in an airtight container in the refrigerator.
Ingredients
Ingredients
3 Egg
½ Bowl of sugar
½ Bowl of oil
125 Butter
2 Vanilla sugar
½ Baking powder
500 Flour
Coconut
Directions
Directions
1
Mix all the ingredients well one at a time; for the butter, put a little in the microwave to soften it (it should not be completely melted).
2
Once the dough is ready, take a small amount of dough and roll it with the palm of your hand, not forming a round ball but a slightly flattened shape, and place it on a baking sheet.
3
Place in the oven (150°) and wait for the cakes to bake. Do not brown too much as the biscuit will become too hard afterward.
4
Take two cookies and put them in the jam to stick them together. This will form a ball.
5
Roll the ball in the coconut.
6
To finish, place in an airtight container in the refrigerator.
Notes
-
Ali
I have made the recipe several times using a whole packet of yeast. Today I only used half the packet and my cakes did not rise. Next time I won't make the same mistake. -
Nawel
So I made the cakes, they are really good, Except that yes, indeed, the dough is way too oily, so I had to add flour to tone down the oil. So I recommend putting in half a glass of oil. -
Melody
Excellent! I don't usually make cakes, but this one is very easy and delicious!!! Instead of jam, you can also use Nutella. -
Jenny
Simple, easy to make, and delicious recipe. I followed the recipe and it was just a pure delight. Not having apricot jam, I used strawberry instead, but it worked well too. Thank you very much!! -
sophia
It's a recipe that I used to make with my mother before the celebration, and when we let our family taste it, they immediately wanted to know the recipe.
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