Nutrition Facts
4 servings
4
Coconut Blancmange Recipe
No Reviews
Coconut blancmange is a very simple and refreshing dessert! One of the chef's favorite recipes.
Ingredients
400 Coconut milk
200 unsweetened condensed milk
100 Sugar
3 Gelatin
1 pinch Powdered vanilla
Grated coconut
Directions
1
Soak the gelatine sheets in a bowl of cold water.
2
Bring the coconut milk, condensed milk, and powdered sugar to a boil.
3
Then add the drained gelatin and the powdered vanilla.
4
Pour into ramekins or small silicone molds. Let cool at room temperature, then refrigerate for at least 4 hours.
5
Unmold.
6
To finish, serve with liquid caramel or a fruit sauce (mango, passion fruit, or raspberries). Sprinkle with grated coconut.
Ingredients
Ingredients
400 Coconut milk
200 unsweetened condensed milk
100 Sugar
3 Gelatin
1 pinch Powdered vanilla
Grated coconut
Directions
Directions
1
Soak the gelatine sheets in a bowl of cold water.
2
Bring the coconut milk, condensed milk, and powdered sugar to a boil.
3
Then add the drained gelatin and the powdered vanilla.
4
Pour into ramekins or small silicone molds. Let cool at room temperature, then refrigerate for at least 4 hours.
5
Unmold.
6
To finish, serve with liquid caramel or a fruit sauce (mango, passion fruit, or raspberries). Sprinkle with grated coconut.
Notes
-
Armande56
I made this very simple, quick, and delicious recipe. I used less sugar, 80 grams, and I put my purée at the bottom of the ramekins before placing them in the refrigerator. I chose a mango purée. -
Nad37
I added sweetened condensed milk instead of unsweetened because we found the first time that it was a bit bland in taste; it was lacking sugar. Otherwise, it's a very good recipe. -
5
Sure! Please provide the text you would like me to translate. -
Kent
Very good but unmoldable. -
Fanfan
You need 9 sheets of gelatin and not 3.
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