Christmas Mendiants Recipe

AuthorCategoryDifficultyBeginner

Very easy recipe for Christmas sweets. Chocolate sweets have a religious origin. The four sweets (the poor, the rich, good and evil). Small Christmas treats, these sweets are part of the Provençal tradition and its thirteen desserts.

Yields8 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins
Ingredients
 200 Chocolate coins
Directions
1

In a bowl, melt the chocolate in a double boiler or in the microwave. Using a spoon, make small circles of chocolate on a baking sheet lined with parchment paper.

2

Arrange on top of the dried fruits some almonds, walnuts, hazelnuts, raisins, and chopped candied fruits. Let cool for 10 to 15 minutes before enjoying these delights.

3

To finish, enjoy yourself.

Ingredients

Ingredients
 200 Chocolate coins

Directions

Directions
1

In a bowl, melt the chocolate in a double boiler or in the microwave. Using a spoon, make small circles of chocolate on a baking sheet lined with parchment paper.

2

Arrange on top of the dried fruits some almonds, walnuts, hazelnuts, raisins, and chopped candied fruits. Let cool for 10 to 15 minutes before enjoying these delights.

3

To finish, enjoy yourself.

Notes

Christmas Mendiants Recipe

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Nutrition Facts

8 servings

Serving size

8

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