Nutrition Facts
12 servings
12
Christmas Mendiants Recipe
No, it's not difficult to make your own chocolates! You just need a kitchen thermometer and a spatula. Plus, it can make a nice gift or present for your hosts on the big day.
Ingredients
300 Coating chocolate
Hazelnut
Almond
Directions
1
Melt 2/3 of your chocolate in a double boiler until it reaches 45 to 50°.
2
Once the chocolate is at temperature, place it back over the bowl in a bain-marie until it reaches a temperature of 30°.
3
Lower the temperature (bowl off the heat) to 20° by incorporating the remaining third of chocolate and lifting the chocolate to cool it down. A spatula is preferred for this.
4
To finish, place chocolate circles on a baking sheet lined with parchment paper, and smooth them out with the back of a spoon. Add your filling. Set aside and keep in the refrigerator.
Ingredients
Ingredients
300 Coating chocolate
Hazelnut
Almond
Directions
Directions
1
Melt 2/3 of your chocolate in a double boiler until it reaches 45 to 50°.
2
Once the chocolate is at temperature, place it back over the bowl in a bain-marie until it reaches a temperature of 30°.
3
Lower the temperature (bowl off the heat) to 20° by incorporating the remaining third of chocolate and lifting the chocolate to cool it down. A spatula is preferred for this.
4
To finish, place chocolate circles on a baking sheet lined with parchment paper, and smooth them out with the back of a spoon. Add your filling. Set aside and keep in the refrigerator.
Notes
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